Spinach mixed with creamy artichoke, garlic, and Parmesan. Spoon onto puff pastry squares and bake at 400°F for 20 minutes until golden and flaky. Buttery, cheesy, and perfectly crisp your favorite dip turned into a bite-sized delight. 🥬🧀✨ Ingredients ➤ 1 sheet (8 oz / 225 g) frozen puff pastry, thawed ➤ 1 cup (150 g) frozen spinach, thawed and drained ➤ ½ cup (90 g) canned artichoke hearts, chopped ➤ ½ cup (60 g) cream cheese, softened ➤ ¼ cup (30 g) grated Parmesan cheese ➤ ¼ cup (60 ml) sou
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Spinach mixed with creamy artichoke, garlic, and Parmesan. Spoon onto puff pastry squares and bake at 400°F for 20 minutes until golden and flaky. Buttery, cheesy, and perfectly crisp your favorite dip turned into a bite-sized delight. 🥬🧀✨ Ingredients ➤ 1 sheet (8 oz / 225 g) frozen puff pastry, thawed ➤ 1 cup (150 g) frozen spinach, thawed and drained ➤ ½ cup (90 g) canned artichoke hearts, chopped ➤ ½ cup (60 g) cream cheese, softened ➤ ¼ cup (30 g) grated Parmesan cheese ➤ ¼ cup (60 ml) sou
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